A culinary exploration
of southern South Tyrol

Distance: 850 metres

Hearty dishes based on the secret recipes of senior chef Steffi Niedermayr. Made from local products, with fresh flavours and a pinch of tradition.

Telephone: +39 0471 662606
Closed: Sunday

Distance: 900 metres

A cuisine that harmoniously combines sea and mountains. Headed by 3 friends who are passionate about cooking – it doesn’t get any more enjoyable than this.

Telephone: +39 0471 278327
Closed: Wednesday and Thursday

Distance: 1.5 kilometres

Pizza, pasta, burgers, and amore (for cooking) are what’s served here. Taste the flavours of Bella Italia.

Telephone: +39 0471 663530
Closed: Monday

Distance: 3 kilometres

South Tyrolean classics and almost-forgotten dishes from the region – without frills, but with a lot of craftsmanship and passion. And with the freshest ingredients from the neighbour’s garden.

Telephone: +39 0471 058858
Closed: Tuesday

Distance: 3 kilometres

Culinary works of art at the highest (star) level. Sample the seasonal culinary delights of the award-winning (from Michelin, Gault&Millau, Gambero Rosso, and other prestigious restaurant guides) South Tyrolean chef Herbert Hintner. 

Telephone: +39 0471 662249
Closed: Sunday

Distance: 3 kilometres

The meeting place for gourmets, for lovers of traditional cuisine with a modern twist. Carefully prepared culinary delights and the highest quality standards.

Telephone: +39 0471 663057
Closed: Wednesday

Distance: 4 kilometres

In the heart of St. Michael/Eppan, you can enjoy pizza, starters and main courses, or grilled specialities on the covered terrace or in the stylish dining room.

Telephone: +39 0471 664033
Closed: Monday

Distance: 4 kilometres

You’ve come to the right place if you fancy a colourful selection of cakes, creative ice cream sundaes, sweet delicacies, fine Mediterranean dishes, or the best pizza. 

Telephone: +39 0471 1808290
Open 7 days a week

Distance: 5 kilometres

Down-to-earth South Tyrolean cuisine for gourmets. Look forward to fresh trout, homemade pasta dishes, and delicious desserts – prepared with lots of love.

Telephone: +39 0471 662339
Closed: Monday, Tuesday, and Wednesday

Distance: 5 kilometres

Allegra wine bar and restaurant is located in Ansitz Schreckenstein in St. Pauls. Here, you can dine in a historic and charming ambience. Mediterranean and South Tyrolean dishes, meat and fish, small bites with your aperitif, and tempting desserts are on the menu.

Telephone: +39 339 6241592
Closed: Sunday and Monday

Distance: 5 kilometres

Here, you can look forward to the best South Tyrolean wines and small Tyrolean dishes: down-to-earth creations with Mediterranean flavours. The ingredients come from the neighbouring farms (or directly from the forest) and are absolutely seasonal.

Telephone: +39 0471 662422
Closed: Monday evening and Tuesday

Distance: 6 kilometres

Alpine and Mediterranean cuisine, traditional yet creatively reinterpreted. Healthy, seasonal, from local producers.

Telephone: +39 0471 633100
Closed: Sunday

Distance: 8.5 kilometres

Mediterranean cuisine and juicy steaks from the charcoal grill await you in the restaurant at the Blue Monster golf course in Eppan. The big highlight is the show kitchen.

Telephone: +39 0471 633495
Closed: Sunday

Distance: 10.5 kilometres

The best of South Tyrolean and Mediterranean cuisine, combined in refined dishes that take you on an international journey of flavour.

Telephone: +39 0471 662649
Closed: Tuesday and Wednesday

Distance: 11 kilometres

Weekly varying Mediterranean dishes right on the shores of Lake Caldaro/Kalterer See. A tribute to Italian cuisine.

Telephone: +39 0471 960273
Closed: Tuesday

Distance: 11.5 kilometres

Mediterranean dishes in a centuries-old wine cellar with a view of Lake Caldaro/Kalterer See and the vineyards – a truly unique experience! Come and see for yourself.

Telephone: +39 0471 960020
Closed: Monday